The expertly crafted menu conceived by master chief Pong Donchai and his team promise an unforgettable culinary experience. Over 30 years of experience and skills gathered in some of the finest hotels and restaurants in Thailand and Japan have gone into the creation of a first class menu. Numjai's team of chefs will ensure that whether the choice is a-la- carte or from the range of traditional Thai banquets, a treat for the taste buds is in store. Pong Donchai's philosophy is that attention to detail is of great importance. Only the best quality ingredients and traditional methods are used to ensure that each dish is of the highest standard and is presented in an authentic Thai style.
The surroundings have been finely tuned to create a warm and welcoming atmosphere where our guests are served fine foods by attentive staff dressed in traditional Thai costumes.
Under the direction of Pradit Manakit, with a Bachelor's and Master's degree in hospitality management to his credit, great care has been taken to provide top quality food and superior service at affordable prices. Numjai has set out to establish a reputation as one of the top restaurants in the Region.
When it comes to value for money, the Numjai is hard to beat. While all the dishes on the a-la-carte menu are reasonably priced, those wanting exceptional value can choose from the two or three course lunch time specials available every day. Every evening set banquets are available for more adventurous diners.
