Thai food is growing in popularity all over the world mainly because of the huge variety of dishes. It is also a healthy way to eat with extensive vegetarian options. Thai cooking makes particular use of fresh herbs and spices to create a unique taste that will guarantee to satisfy the discerning palate.

Thai use only a spoon and fork for eating - the spoon is used to scoop up the food for eating, while fork is used to push food onto the spoon. If food on the plate must be cut before eating, the edge of the spoon is used like a knife, to cut it. The meal should never be rushed and always accompanied with good-natured conversation. Any type of drink, or none may be served with the meal, but a very cold Thai beer may taste extremely good if strongly spiced food is served. Instead of serving dishes in courses, a Thai meal is served all at once, permitting dinners to enjoy complementary combinations of different tastes.